Eastern Food Equipment
Eastern Food Equipment
Planning & Design
Eastern Food Equipment 1.800.849.8359



Don't Let This Happen to You!

I opened my first restaurant three years ago. I had been a manager since college, so I knew the business well. I was working on the design with a reputable food equipment company that I had purchased replacement equipment from in the past. They were doing the design for free as long as I bought the kitchen package from them.

Once finalized, I took the plan to my architect so she could incorporate it into the construction drawings. The first thing she said was, “Where are the utility provision requirements?” I called the equipment company to inquire about the utility drawings, but that was something they did not provide. Instead, they gave us specification sheets, for the equipment, for the architect to comprise the utility drawings, which I had to pay for. The construction went fairly well and we were ready for the kitchen equipment delivery as scheduled. Unfortunately, the equipment was not ready for delivery, so we lost a week until the final items were delivered.

The plumbers and electricians went to work on the connections, and the red flags started flying: the plumber said we were missing two floor sinks, three incoming water lines, and the main gas pipe was not big enough to support the equipment. The electrician's news came right after: there was no provision for the insect control fan or the electric controls for the gas equipment. The finished floor had to be busted up for the floor sinks and three finished walls had to be re-worked for the missing plumbing and electrical provisions. Two weeks and several thousand dollars later, we finally opened for business. I could not recover any of the lost revenue from the architect, as she had previously stated she would not be responsible for errors and omissions on the kitchen utility drawings. She had suggested I hire a food service consultant or an equipment supplier that offered utility provision drawings. I took her advice on my second restaurant, and hired Eastern Food Equipment. They provided everything we needed and the installation went very smooth.
Planning & Design Services

At Eastern Food Equipment, our Planning & Design Department produces the finest quality drawings available. We utilize the available space and specify the equipment to best support the menu, hours of operation, local health codes, and customer's needs.

Receiving, storing, preparation, cooking, and serving requirements are carefully calculated to provide the best plan possible. We then produce detailed plumbing and electrical drawings to ensure correct utility provisions for the equipment.

Our drawings are an extremely useful tool for our customers during construction and when requesting bids from construction trades. There are rarely any surprises or change orders during installation (such as breaking up finished floors or cutting finished walls) because the requirements are clearly shown. Thus, the equipment installation is trouble-free when the utility provisions are installed according to our drawings.

We work with a wide range of foodservice customers, with most fitting in one of these categories: 

  • Chain restaurant 
  • Small chain restaurant 
  • Mom & Pop restaurant 
  • Hotel 
  • Nightclub 
  • Country club 
  • Institutional kitchen (schools, care centers, manufacturing facilities, corporate offices)
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Planning & Design Process
  1. Meeting with the customer to discuss the concept, location, menu items, equipment needs and timeline for the project.
  2. Developing the conceptual design for the space, based on the customer's information.
  3. Meeting with the customer to go over the conceptual design and tweaking it as needed until it's just the way the customer wants it.
  4. Providing detailed drawings for the architect, engineering, plumbing and electrical contractors with all the specifics for the needed equipment.
  5. Participating in planning for interior design and furnishings.
  6. Following up with the customer to ensure their satisfaction and a continued relationship.

Download a sample of our detailed plan and design drawings>.
SampleFloorPlan

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Advantages to Working with Eastern Food Equipment

You have a valuable and trusted partner in Eastern Food Equipment to ensure that your foodservice space is designed to maximize efficiency and to best support your menu, hours of operation, local health codes, and your needs.

  • Staff with years of restaurant and foodservice experience with all types of facilities.
  • Planning & Design Department utilizing AutoCAD software and 40 years' experience to produce first-quality design plans.
  • Detailed drawings pinpointing the exact locations for plumbing, electrical and other utilities.
We pay attention to the details that make design and start-up easier and timely.

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